Week two of the Whole30 is done and I am still loving it!! I am definitely still missing my nightly popcorn and have burnt myself a fair share of times from all the cooking..But I feel amazing and wouldn’t trade it for anything!!
My last post has received tremendous feedback so far and I could not be happier. I love all the comments, questions, inspiration, interest, and love from each and every one of you!! I highly encourage anyone on the fence to try the Whole30. It has changed my life in ways I could have never imagined and promise it is not nearly as hard as people think. The hardest part is starting!
So in response to many questions I have received relating to “So what do you eat?”, this last week I have been posting a lot of my food on my Instagram Story (@gracieparish). One of the most requested recipes was definitely the Smoked Salmon Avocado Sweet Potato Toast, so today I am sharing the recipe (which is super simple by the way)! This recipe is my favorite dish for lunch and takes me 5-10 minutes to make if I cut the sweet potato before hand. It is so easy, healthy, and delicious!
- 1 small sweet potato
- 1 avocado
- pack of smoked salmon
- Cut sweet potato into small slices. They should look like circular pieces of toast.
- Put the slices in either the toaster and toast 2-4 times (depending on strength of toaster and thickness of your slices), or let the potato slices sit on a pan on top of the stove.
- Cut avocado into small slices
- One sweet potato slices are toasted (should slightly change color and be soft), top with avocado slices and smoked salmon
What recipe do you want to see next? Do you have any questions about the Whole30? If you try this recipe let me know what you think ! Comment below!